1 Form. All Platforms. Nothing to Install.
Your single online ordering form can be used on all platforms.
No website is needed as you can link directly to the ordering form.
Receive Orders on any Smartphone
You and your staff receive orders via a free app.
Or via Email
Orders can also be received via email. Customers can receive a similar email receipt.
All Orders Saved for Marketing or for Whatever Y0u Need
All orders are accessible via a web-based database. Now you have a list to market to.
Payment Gateways
The only thing you’ll need is a payment gateway. Most customers use their current bank or payment company for a gateway. The form system supports a wide array of payment gateways, including:
Online Food Ordering
%
Total Restaurant Sales
%
Annual Revenue Growth Rate
%
Rise in Takeout Profits
Your Customers
%
Placing More Orders Online than 3 Months Ago
%
Diners Expecting to Order More Online in 2022
%
Customers Preferring to Order Online
Increases Since 2021
%
Direct Online Order Volume
%
Order More Online than via Phone
%
Customers Use Online Ordering 2x per Week
Pricing
My Fee structure is the best part.
You’re not paying for an expensive app or ganged up with your competitors.
70% of people say they prefer ordering food directly from the restaurant.
Unlike all the other services out there, we never charge for a percentage of your sales and we never will.
ONE LOCATION
$399
Online Ordering Setup
(1 time fee and your own gateway)
+
$99
Monthly Fee
(up to 1,000 orders/month)
Cancel at any time!
MULTIPLE LOCATIONS
$599
Online Ordering Setup
(1 time fee and your own gateway)
+
$99
Monthly Fee Per Location
(unlimited orders/month)
Cancel at any time!
If you require additional items like a Website, domain name, email campaign or virtually anything else in print or digital, just ask. I’ve been doing this for over 20 years.
Benefits of Online Food Ordering Systems
Customers Prefer Ordering from Restaurant Websites & Apps than Through Food Portals
According to recent online food ordering statistics, 70% of people say they prefer ordering food directly from the restaurant. They would rather have their money go directly to the restaurant and take out the middle-man. On top of that, over half (52%) of American diners prefer using the branded app or website of a restaurant to order food instead of a food portal app.
Using a Responsive Online Ordering System is Key to Unlocking Higher Sales
Thanks to the advent of tablets and smartphones, more people than ever order food straight from their own smartphones. In fact, studies conducted by the Interactive Advertising Bureau (IAB) and Viggle show that around 69% of people prefer to order online through their mobile devices.
Online Orders are Higher in Value than Phone Orders
Looking at mouth-watering images of food can actually trigger your visual hunger. You may have noticed that you buy more food from the grocery store when you’re hungry. The same applies to hungry people who order food online. This usually happens because eating is also a visual process. We always take the first “bite” of food with our eyes.
It’s Fast and Easy
One of the main reasons why clients order food online is because it’s just so convenient and easy to them. Everything is at their fingertips. Just about anyone who has a smartphone can use it to order food online. According to a Harris Poll, Millennials are the most important audience for any business to have, particularly a restaurant.
Less Order-related Misunderstandings and Client Frustrations
One of the key home delivery benefits is that customers are able to specify exactly what they want. There’s almost no risk of miscommunication through an online food ordering system. Customers are happier, and happy customers are good for business.
They Can Order Whenever They Want
Just because a restaurant isn’t open doesn’t mean their online food ordering system isn’t. Online food ordering allows customers to make orders whenever they want and choose a specified delivery or pickup time for when the restaurant is open. If a customer knows they want to eat food from a restaurant in a few hours, they can make a pre-order and pick up the food when it’s ready.
